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Our story

The Mixperience story

Who We Are

Mixperience was founded by Ódor András and Szappanos Patrik.

With more than a decade of experience in hospitality — from high-end bars and international venues to events and professional trainings — our journey has always been guided by three principles: craftsmanship, precision, and guest experience.

We learned what true bar-quality really means.
And we also learned how difficult it is to deliver that same level of excellence consistently, every single time.

Where It All Began

There was a time when the world slowed down.
Bars closed. Silence remained.

During the pandemic, we realized something important: we didn’t just miss the drink, we missed the experience. The atmosphere. The connection. The feeling of being at a bar.

In a conversation during lockdown, a simple idea emerged: If people can’t go to the bar, the bar should go to them.
That was the beginning of Mixperience.

The Early Days

At first, there were more questions than answers.Many doubted that something sealed in a can or bottle could ever match the quality of a freshly crafted cocktail.

We believed it could.

We experimented relentlessly. Failed. Restarted. Refined.
The biggest challenge wasn’t making it taste good, it was ensuring stability, consistency, and premium quality in every single serving.

That’s when we learned: education is almost as important as the recipe itself.
Ready-to-drink doesn’t have to mean compromise. It can mean system, precision, and reliability.

The Realization

At a certain point, we understood something bigger: what we were building wasn’t just for bars.

It works just as well: on an airline, in a hotel, at the office, at events, or at home, simply poured over ice.

That’s when we realized:

Mixperience is not just a product.
It’s a smart, convenient solution for delivering experience.

The Vision

We didn’t want to create just another cocktail line. We wanted to redefine how people think about cocktails.

Our mission is simple, yet ambitious: Premium Bar quality. Anywhere. Anytime.

Today, Mixperience offers more than 30 cocktails in multiple formats – cans, liter bottles, and draft solutions – and is present across the hospitality sector, delicatessens, events, and online platforms.

And now, our own production facility is fully operational, where every recipe is crafted with absolute precision and consistency.

No magic. Just consistency.

What Hasn’t Changed

The journey hasn’t been seamless. But it has been constantly evolving.

At its core, Mixperience remains what it was on day one: bringing back the feeling of the bar, wherever you are.

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